Plastic mini OLYMPUS tap water filter

Description

3-STAGE CLEANING CHAINED CERAMIC FILTER

* Replacement filter lasts 6 months or 2000 litres of water (whichever comes first)

* The Olympus mini water filter is intended for cases where low consumption of filtered water is required, such as students, people living alone, etc.

It is unique because:

1. It is the water filter which is manufactured in Greece, by CENTER PLUS SA and combines International experience with the most advanced EUROPEAN technology on ceramic water filters with micropores.

2. The ceramic filter that contains the device and whose pores are 10 times smaller than the size of pathogenic bacteria which in some cases can exist in drinking water*, apart from sediments, sludge and rust, it retains pathogenic micro-organisms of water such as: E. Colli, typhus, cholera, salmonella, fecal coliform, staphylococci, pathogenic and sporogenic bacteria, enterococci, cryptosporidium, etc.

3. The compact activated carbon, contained in the inner part of the ceramic filter, retains 100% chlorine and to a satisfactory degree (if any in the water), pesticides, phenols, asbestos fibers, lead and other heavy metals, while letting you drink all the useful elements of water such as: Mineral salts, trace elements etc.

4. Can be fitted in 1 minute to almost all kitchen taps or other taps (cannot be fitted to shower taps).

5. The connection valve (switch) has the ability to give filtered water when we want and unfiltered when we want to make lattra.

6. Olympus+ water filters must be used in city water controlled by the Municipal Authorities and are the water filters that you will drink all your life, HEALTHY, COLD, COLD, HOLY WATER.

7. Finally, the Olympus mini water filter is intended for cases where little consumption of filtered water takes place, such as students, people living alone, etc.

*  City water is generally safe from microbial contamination because it is controlled by the municipal authorities and chlorinated. In some cases, however, the water can be contaminated by bacterial invasion, either due to perforation of pipes in the network, or by hypochlorination of the water, or by the presence of certain bacteria such as cryptosporidium, etc., which are resistant to disinfection and chlorine cannot kill them.