OLYMPUS Water Filter Spare Gland (black thread)

Description

ATTENTION!!

BEFORE ORDERING, CHECK THAT THE OLYMPUS DEVICE YOU HAVE, ALREADY HAS THE FILM WITH THE BLACK PLASTIC COIL INSIDE, OTHERWISE IT WILL NOT FIT YOUR DEVICE.

4 CLEANING STAGES

Olympus+ Ceramic Water Filter

Lasts 1 year or 8,000 litres of water (whichever comes first)

It is unique because:

1. It is the water filter which is manufactured in Greece, by CENTER PLUS SA and combines International experience with the most advanced EUROPEAN technology on ceramic water filters with micropores.

2.The ceramic filter that contains the device and whose pores are 10 times smaller than the size of pathogenic bacteria which in some cases can exist in drinking water*, it retains 100% waterborne pathogenic micro-organisms such as E. Colli, typhoid, cholera, salmonella, fecal coliform, staphylococci, pathogenic and sporogenic bacteria, enterococci, cryptosporidium, etc.

3. Also, the ultra-compact ceramic filter retains the billions of microbes in the water that chlorine kills and we drink every day with our tap water, while the same ceramic filter retains sediment, sludge, rust, etc.

4. The solid activated carbon, contained in the inner part of the ceramic filter, as well as other elements of the cartridge, is able to retain to a satisfactory degree chlorine or even (if present in the water), pesticides, phenols, toxic substances, asbestos fibers, hexavalent chromium, cadmium, arsenic, lead and other heavy metals, while letting you drink all the useful elements of the water such as: Mineral salts, trace elements etc.

5. Finally, the Olympus+ water filters are intended for city water controlled by the Municipal Authorities and are the water filters that you will drink all your life, HEALTHY, COLD, CLEAN, HOLY WATER.

*  City water is generally safe from microbial contamination because it is controlled by the municipal authorities and chlorinated. In some cases, however, the water can be contaminated by bacterial invasion, either due to perforation of pipes in the network, or by hypochlorination of the water, or by the presence of certain bacteria such as cryptosporidium, etc., which are resistant to disinfection and chlorine cannot kill them.